Zanussi

Zanussi EVO700 372021, 4 Zone Induction Cooktop

SKU 372021Authorised dealer

The Zanussi EVO700 372021 is a 4-zone induction cooktop designed for countertop installation. Featuring a 6mm glass ceramic surface, each of its four independently controlled induction zones boasts a 3.5 kW power capacity, suitable for pots with diameters ranging from 12cm to 28cm. The ceramic plate enables the use of almost the entire surface without “dead” spots. Safety features include indicating lamps, overheating protection, and progressive power output control. This cooktop ensures minimal heat dissipation, prevents burning on the cooking surface, and is equipped with IPX 4 water protection. Its exterior showcases stainless steel panels with Scotch Brite finishing, a one-piece pressed 1.5 mm stainless steel worktop, and right-angled side edges for seamless joints between units, eliminating gaps and potential dirt traps.

  • 14kWPower draw
  • 380-415 V 3 ph 50 60 HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Zanussi EVO700 372021 4 Zone Induction Cooktop is a compact, high-performance induction cooking solution built for busy commercial kitchens. Delivering a robust 14kW of power, this four-zone unit combines speed and precision, with a temperature range spanning 60°C to 240°C to handle everything from gentle simmering to rapid boiling. The 304 AISI stainless steel construction ensures durability and easy cleaning in demanding service environments.

Designed for modular suite installation, the EVO700 fits seamlessly into your kitchen layout with its compact 800mm width, making it ideal for galley kitchens, banqueting suites, and specialty cooking stations. Induction technology delivers instant heat response and superior energy efficiency compared to conventional electric tops, reducing utility costs and cook times. Perfect for hotels, restaurants, catering operations, and institutional kitchens where reliability and consistent performance are non-negotiable.