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Waldorf Bold RNB8610GC, 6 Burner Convection Oven Range
Waldorf Bold

Waldorf Bold RNB8610GC, 6 Burner Convection Oven Range

SKU RNB8610GCAuthorised dealer

Waldorf Bold RNB8610GC has a flame failure protection on all burners. Removable heavy-duty cast iron burners and vitreous enamel pot stands. Heavy-duty reinforced control knobs. Drop down door with welded frame. Oven lining is welded and lined with vitreous enamel. Cool touch stainless steel door handle. Adjustable feet and 2 additional rollers. Easy clean, installation and service. Waldorf Bold option. Default colour is black and other colour options are available. image shown as RNLB8610GC (low back version of the same model).

  • 0.13kWPower draw
  • Gas / ElectricFuel type
  • 24 month warrantyParts and Labour
  • New ZealandCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Waldorf Bold RNB8610GC is a professional 6-burner gas range with integrated convection oven, purpose-built for busy commercial kitchens. The cooktop delivers variable heat across six independent burners totalling 168 output, while the convection oven maintains precise temperatures from 150–300°C, ensuring consistent results whether you're searing proteins or baking. Two shelves provide ample oven capacity for high-volume service.

Built to withstand the rigours of hospitality, this range features a heavy-duty galvanized steel chassis and 304 stainless steel construction for durability and easy cleaning. The vitreous enamelled oven liner resists wear and maintains heat efficiency over time. Compact at 900mm wide, it's ideal for venues where space is premium but output cannot be compromised.

Suited to gastro pubs, hotels, catering operations and larger café kitchens, the Bold RNB8610GC runs on natural gas or LPG, with electric ignition for reliability. Its analog controls keep operation straightforward under pressure. Backed by a two-year warranty and engineered in New Zealand, this is dependable equipment for chefs who demand performance.

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