Waldorf Bold

Waldorf Bold RNB8510GC, 4 Burner Convection Oven Range

SKU RNB8510GCAuthorised dealer

Waldorf Bold RNB8510GC has a flame failure protection on all burners. Removable heavy-duty cast iron burners and vitreous enamel pot stands. Heavy-duty reinforced control knobs. Drop down door with welded frame. Oven lining is welded and lined with vitreous enamel. Cool touch stainless steel door handle. Adjustable feet and 2 additional rollers. Easy clean, installation and service. Waldorf Bold option. Default colour is black and other colour options are available. Image shown as RNLB8510GC (low back version of the same model).

  • 0.13kWPower draw
  • Gas / ElectricFuel type
  • 24 month warrantyParts and Labour
  • New ZealandCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Waldorf Bold RNB8510GC is a robust 4-burner gas range with convection oven, purpose-built for high-volume kitchens that demand serious performance and reliability. Combining a responsive cooktop with a dedicated convection oven cavity, it delivers the flexibility professional chefs need to manage multiple cooking tasks simultaneously without compromise.

Built to withstand the rigours of commercial service, this range features a heavy-duty galvanized steel chassis and 304 stainless steel construction that resists corrosion and wear. The convection oven spans 150–300°C, making it equally suited to roasting, baking, and slow-cooking applications, whilst the four high-output burners handle searing and rapid heating. The vitreous enamelled oven liner simplifies cleaning and extends equipment life.

Ideal for restaurants, hotels, catering operations, and busy gastro venues, the Waldorf Bold RNB8510GC is a workhorse that balances durability with practical design. Two shelf positions and a compact 750mm footprint fit neatly into standard commercial kitchen layouts without sacrificing cooking capacity.