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Waldorf 800 RNL8910GC, 4 Burner Convection Oven Range Low Back Model
Waldorf

Waldorf 800 RNL8910GC, 4 Burner Convection Oven Range Low Back Model

SKU RNL8910GCAuthorised dealer

Waldorf RNL8910GC has a flame failure protection on all burners. Removable heavy-duty cast iron burners and vitreous enamel pot stands. Heavy-duty reinforced control knobs. Drop down door with welded frame. Oven lining is welded and lined with vitreous enamel. Cool touch stainless steel door handle. Adjustable feet and 2 additional rollers. Easy clean, installation and service.

  • 0.13kWPower draw
  • Gas / ElectricFuel type
  • 24 month warrantyParts and Labour
  • New ZealandCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Waldorf 800 RNL8910GC is a professional 4-burner gas range with convection oven, purpose-built for busy commercial kitchens that demand reliability and even cooking results. The low back design suits galley layouts and open kitchen configurations, while the robust 304 stainless steel exterior withstands the rigours of daily service. Heavy-duty construction throughout—including a galvanized steel chassis and vitreous enamelled oven liner—ensures years of dependable performance.

The versatile cooktop delivers consistent, responsive heat across four burners, ideal for sauces, soups and sautés, whilst the convection oven maintains precise temperatures from 150–300°C for baking, roasting and gratinating. Two shelves provide practical capacity for everyday à la carte and high-volume service. Analog controls keep operation intuitive, and dual fuel compatibility (LPG or natural gas) offers installation flexibility across Australian venues—from bistros and RSA clubs to catering outlets and hotel kitchens.

Backed by a 24-month warranty and engineered in New Zealand, this workhorse range delivers the balance of power, durability and affordability that professional kitchens depend on.

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