Waldorf

Waldorf 800 RNL8613GEC, 4 Burner with 300mm Griddle Convection Oven Range Low Back Model

SKU RNL8613GECAuthorised dealer

Waldorf RNL8613GEC has a heavy-duty stainless steel finish. Flame failure protection on all burners. Removable heavy-duty cast iron burners and vitreous enamel pot stands. Heavy-duty reinforced control knobs. Drop down door with welded frame. Oven lining is welded and lined with vitreous enamel. Cool touch stainless steel door handle. Adjustable feet and 2 additional rollers. Easy clean, installation and service. Griddle on right hand side as standard.

  • 1 phase connectionPower draw
  • 415V 3 PhasePower supply
  • Gas / ElectricFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Waldorf 800 RNL8613GEC is a professional 4-burner range with 300mm griddle and convection oven, engineered for high-volume kitchens that demand reliability and versatility. Built from 304 stainless steel with a heavy-duty galvanized chassis and vitreous enamelled oven liner, this low back model is constructed to withstand the demands of busy commercial environments whilst maintaining a compact footprint ideal for smaller kitchen layouts.

The cooktop delivers responsive gas power across four burners, while the integrated griddle provides efficient flat-top cooking for proteins, vegetables and more. The convection oven heats from 150–300°C and includes two shelves, ensuring even heat distribution for consistent results across multiple dishes simultaneously. Flexible fuel options (LPG or natural gas) and straightforward analog controls make it accessible for any kitchen brigade.

Ideal for restaurants, hotels, cafés and catering operations seeking a no-fuss workhorse that combines cooking performance with durable construction, the Waldorf 800 comes backed by a 24-month warranty and is engineered in New Zealand to withstand Australian commercial kitchen conditions.