Waldorf

Waldorf 800 RN8616GE, 2 Burner with 600mm Griddle Oven Range

SKU RN8616GEAuthorised dealer

Waldorf RN8616GE has a heavy-duty stainless steel finish. Flame failure protection on all burners. Removable heavy-duty cast iron burners and vitreous enamel pot stands. Heavy-duty reinforced control knobs. Drop down door with welded frame. Oven lining is welded and lined with vitreous enamel. Cool touch stainless steel door handle. Adjustable feet and 2 additional rollers. Easy clean, installation and service. Griddle on right hand side as standard.

  • 1 phase connectionPower draw
  • 415V 3 PhasePower supply
  • Gas / ElectricFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Waldorf 800 RN8616GE 2 Burner with 600mm Griddle Oven Range is a versatile gas or electric cooking solution built for professional kitchens that demand reliable performance and flexibility. This heavy-duty unit combines a dual-burner cooktop with a 600mm smooth griddle and a static oven, making it ideal for restaurants, cafes, hotels and catering operations where you need to manage proteins, vegetables and baked goods simultaneously.

Built on a galvanised steel chassis and finished in 304 stainless steel, the RN8616GE is engineered to withstand the rigours of continuous commercial use. The vitreous enamelled oven liner resists wear and maintains heat efficiency, while the oven's 150–300°C range and two-shelf capacity give you room to run multiple dishes at once. Whether you're searing steaks on the griddle or baking off pastries in the oven, this mid-range workhorse delivers consistent results shift after shift.

With a 24-month warranty and straightforward analog controls, the Waldorf 800 series RN8616GE prioritises durability and ease of use over complexity. It's the smart choice for venues seeking proven, low-maintenance cooking equipment that balances performance, footprint and value.