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Turbofan E33D5 with VH33 Hood and SK33-VH Stand, Digital Electric Convection Oven
Turbofan

Turbofan E33D5 with VH33 Hood and SK33-VH Stand, Digital Electric Convection Oven

SKU E33D5 WITH VH33 HOOD AND SK33-VH STANDAuthorised dealer

Turbofan E33D5 with VH33 Hood and SK33-VH Stand has a large easy view 20mm high displays. Electronic thermostat control. Electronic timer with countdown or time count modes. Manual mode and Program mode. 20 programs with 3 stage cooking and stage end alarms. Core Probe program cooking (optional Core Probe Kit). Moisture injection mode (5 levels) and manual injectio. Single phase connection ventless oven hood for E33D and E33T. Oven interlocked operation . Low speed automatic 2 speed extraction fan. 3 stage filters: Grease baffle filter (removable), Mesh particle filter (removable), Charcoal odor filter (replaceable). Condensing heat exchanger – reduces heat emissions. Self contained condensate collection pan – no connection to waste drain required. VHIK33 Installation Kit supplied (requires mechanical and electrical field assembly and connection ov VH31 Hood to E31D4 Oven). SK33-VH Stand with castors and wheel locks that fitted with 5 tray runners suitable for 5 x 1/1 GN pans.

  • 1P+N+EPower draw
  • Single Phase 230-240VPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Turbofan E33D5 with VH33 Hood and SK33-VH Stand, Digital Electric Convection Oven delivers reliable, even heat distribution across your kitchen's busiest service periods. Built in New Zealand from 304 stainless steel, this robust convection oven is engineered for commercial durability and consistent results—whether you're roasting meats, baking pastries or finishing plated dishes.

The integrated VH33 hood and SK33-VH stand create a complete, space-efficient cooking solution that fits seamlessly into both established kitchens and new fit-outs. Digital controls give your chefs precision over temperature and timing, while the advanced convection system ensures every tray bakes and roasts evenly, reducing waste and lifting consistency across your menu.

Designed for hospitality venues, restaurants and catering operations that demand performance without fuss, this oven operates on single-phase 230–240V power and comes with a 12-month warranty. It's the workhorse choice for kitchens that refuse to compromise on quality or reliability.

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