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Turbofan E30M3/2C, Manual Convection Oven
Turbofan

Turbofan E30M3/2C, Manual Convection Oven

SKU E30M3/2CAuthorised dealer

Turbofan E30M3/2C has a 10a plug-in cordset fitted. Mechanical thermostat 50-260°C. 60 minute timer with time up alarm. Single direction low-velocity fan. 2. 2kW heating elements. Vitreous enamel oven chamber. Plug-in continuous oven door seal. Anti-skid 50mm dia. 76mm high adjustable stainless. 100% recyclable packaging. Two 3 Gastronorm GN1/1 pan capacity. Compact 666mm depth x 810mm width. Full stainless steel base stand. Full stainless steel oven spacer frame. Adjustable feet or castor models. Guard rail for bottom oven.

  • 10A cordset fittedPower draw
  • Single Phase 230-240VPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Turbofan E30M3/2C Manual Convection Oven delivers reliable, even heat distribution across every shelf, making it an essential workhorse for busy commercial kitchens. Built from durable 304 stainless steel, this electric convection oven is designed to handle high-volume production while maintaining consistent cooking results—ideal for bakeries, restaurants, catering operations and hospitality venues.

The manual control system keeps operation straightforward, allowing your team to focus on what matters: quality output. At 2.3kW and running on standard 230–240V single-phase power, it slots neatly into existing kitchen infrastructure without demanding dedicated circuits. Its compact footprint doesn't sacrifice cooking capacity, making it perfect for fit-outs where space is precious but performance cannot be compromised.

Backed by a 12-month warranty and New Zealand engineering, the E30M3/2C is built to last. Whether you're proofing dough, roasting proteins or finishing plated dishes, this convection oven delivers the consistency your kitchen needs to stay ahead.

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