Menumaster

Menumaster MXP Touchscreen Express MXP5223TLT, 20A Three Phase Impinged Air Infrared W Liner Microwave Oven

SKU MXP5223TLTAuthorised dealer

The Menumaster MXP5223TLT Touchscreen Accelerated Cooking Oven combines 2200 watts of microwave, 2000 watts of convection and 3000 watts of infra-red radiant heat to provide the most advanced one touch speed oven available on the market. The MXP5223TLT cooks, bakes and toasts food up to 15 times faster than conventional methods so you can cook to order, minimise waste and reduce customer waiting times.

  • 39L capacityStorage volume
  • 415V 50Hz 20A three phasePower draw
  • Three Phase 415V 20APower supply
  • ElectricFuel type
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Menumaster MXP Touchscreen Express MXP5223TLT is a heavy-duty commercial microwave built for high-volume kitchens that demand speed and reliability. This 39-litre impinged air infrared model combines touchscreen digital control with proven microwave technology, delivering consistent results across breakfast services, lunch rushes and catering operations. The stainless steel construction resists wear and wipes clean—ideal for busy countertops in hotels, cafés, QSR outlets and catering prep areas.

Engineered for commercial stamina, the unit runs on three-phase 20A power and features infrared technology with a removable liner for easy maintenance. The intuitive USB-enabled touchscreen interface lets operators program recipes and manage cook cycles with minimal training, while the compact footprint fits standard bench installations without eating into valuable workspace.

If you're fitting out a professional kitchen that needs a workhorse microwave capable of handling everything from reheating to dedicated cooking tasks, this Menumaster delivers the durability and user-friendly controls that venues rely on day after day.