B+S K+

B+S K+ KOV-SB2-CBR3 Combination Oven with Two Open Burners and 300mm Char Broiler

SKU KOV-SB2-CBR3Authorised dealer

Crafted from AISI-grade stainless steel with a heavy-duty frame, this unit features 30MJ removable two-piece open cooktop burners (BT), 34MJ stainless steel U-burners per 300mm (CBR), and a 29MJ solid stainless steel tubular oven burner (OV). It includes heavy-duty cast iron boiling top trivets, J-grates, and radiant hoods, along with a solid 6mm mild steel base plate for even heat distribution. The insulated drop-down oven door with spring hinges and a German-manufactured thermostat ensures precise temperature control. Standard safety features include flame failure devices and multi-setting gas valves. Designed for easy servicing and cleaning with accessible components, fat spillage trays, and a rear splashback heat deflector.

  • 88 MJ/hPower draw
  • GasFuel type
  • 18 month warrantyParts and Labour
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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B+S K+ KOV-SB2-CBR3 Combination Oven with Two Open Burners and 300mm Char Broiler is a robust, freestanding cooking powerhouse designed for professional kitchens that demand serious multi-function capability. Built in Italy with 304 stainless steel and heavy-duty vitreous enamel, this unit combines a compact footprint with four gas burners and an integrated 300mm char broiler, giving your team the flexibility to sear, grill, boil and roast without sacrificing bench space.

With a power output of 88 MJ/h and cast iron trivets for stable cookware placement, this oven delivers consistent, dependable heat across all cooking zones. The freestanding design suits both new fit-outs and kitchen refreshes, while the black vitreous enamel finish adds professional style alongside practical durability. Compatible with LPG or natural gas, it's the ideal choice for busy venues, catering operations and high-volume kitchens where speed and versatility matter.