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B+S K+ KCBR-6 Char Broiler on Stand
B+S K+

B+S K+ KCBR-6 Char Broiler on Stand

SKU KCBR-6Authorised dealer

Built with a full AISI-grade stainless steel frame and undershelf, this heavy-duty gas char broiler is designed for demanding commercial kitchens. It features powerful 34MJ stainless steel U-burners per 300mm section, heavy-duty cast iron J-grates, and radiant hoods for efficient heat distribution. The reversible J-grates allow for either a flat or inclined cooking surface. For safety and convenience, the unit includes flame failure devices, piezo ignition to pilot burners, and multi-setting gas valves for precise flame control. Easy access to internal components and removable fat spillage trays ensure hassle-free cleaning and maintenance.

  • 52 MJ/hPower draw
  • GasFuel type
  • 18 month warrantyParts and Labour
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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B+S K+ KCBR-6 Char Broiler on Stand is a professional gas-fired char grill built for high-volume cooking in commercial kitchens, restaurants and catering operations. This freestanding unit delivers consistent performance with dual burners producing 52 MJ/h output, giving you reliable heat control for everything from steaks and chops to vegetables and seafood.

Built to last, the KCBR-6 combines 304 stainless steel construction with durable cast iron J-Grates, ensuring excellent heat retention and authentic char marks. The compact 600mm width fits neatly into most kitchen layouts without compromising cooking capacity, while the black enamel finish adds professional style. Flexible fuel options—LPG or natural gas—make it easy to integrate into your existing setup.

Italian engineering meets Australian practicality in a unit backed by an 18-month warranty. Whether you're grilling for a busy à la carte service or catering event, the KCBR-6 delivers the durability and cooking performance serious hospitality venues demand.

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