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B+S K+ KBT-GRP6-CBR6 Combination 600mm Grill Plate and 600mm Char Broiler on Stand
B+S K+

B+S K+ KBT-GRP6-CBR6 Combination 600mm Grill Plate and 600mm Char Broiler on Stand

SKU KBT-GRP6-CBR6Authorised dealer

Constructed from AISI grade stainless steel, this versatile unit features a full stainless frame with undershelf, 22MJ aluminised tube burners (GRP), and powerful 34MJ stainless steel U-burners per 300mm section (CBR). It includes a 16mm thick mild steel grill plate, heavy-duty cast iron J-Grates with radiant hoods, and reversible J-Grates for flat or inclined cooking surfaces. Standard safety features include flame failure devices and piezo ignition. The multi-setting gas valves offer precise flame control, while accessible components, easy-clean spillage trays, and a rear splashback heat deflector ensure efficient maintenance.

  • 88 MJ/hPower draw
  • GasFuel type
  • 18 month warrantyParts and Labour
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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B+S K+ KBT-GRP6-CBR6 Combination 600mm Grill Plate and 600mm Char Broiler on Stand is a dual-purpose cooking workhorse designed for high-volume kitchens that demand versatility without compromise. This Italian-engineered unit pairs a smooth 19mm griddle plate with a dedicated char broiler, giving your team the flexibility to sear proteins, griddle vegetables and finish dishes with professional char—all from a single 1200mm bench footprint.

Built from 304 stainless steel with vitreous enamel components, this freestanding unit is engineered for durability in demanding commercial environments. The thermostatically controlled cooking surfaces reach 300°C and are powered by four high-output burners running on LPG or natural gas, delivering consistent heat across both cooking zones. It's the smart choice for hospitality venues, fast-casual restaurants and catering operations where space efficiency and cooking capability must work hand in hand.

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