B+S Black

B+S Black UFWWSPD-1 Single Hole Deluxe Waterless Stock Pot Steamer

SKU UFWWSPD-1Authorised dealer

Constructed with a heavy-duty AISI grade stainless steel frame, this wok burner features a 340mm diameter long skirt cast iron unflued ring and a removable cast iron trivet. Its waterless design eliminates the need for deck cooling, while the 1.5mm thick, one-piece machine-pressed top deck enhances durability. Equipped with a manually operated laundry arm and spindle, heavy-duty stainless steel lever-action gas control, and standard flame failure with pilot. Cleaning is made easy with a front waste gutter and included waste shovel, and front access simplifies servicing.

  • 125 MJ/hPower draw
  • GasFuel type
  • 24 month warrantyParts and Labour
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
  • Expert support Speak to our team
  • Finance available Rent, try or buy
  • Secure shopping Safe & encrypted checkout

B+S Black UFWWSPD-1 Single Hole Deluxe Waterless Stock Pot Steamer is a heavyweight gas-fired cooking solution designed for high-volume Asian kitchens and catering operations. Built in Italy from 304 stainless steel with a vitreous enamel interior, this freestanding unit delivers robust performance with 125 MJ/h output, making it ideal for large-batch stock preparation, braising and steaming work.

The waterless steaming design minimises fuel consumption while maintaining exceptional heat distribution—a genuine advantage when running extended service periods. Whether you're simmering stocks, braising meats or steaming dumplings, the single burner configuration offers reliable, consistent results without the complexity of multi-burner systems. Flexible fuel compatibility (LPG or natural gas) simplifies site installation across different venues.

Backed by a 24-month warranty and engineered for durability in demanding commercial kitchens, this is a serious workhorse for chefs and venue operators who demand reliability alongside performance.