In stock
Asado
Asado PGA.EL9.0800, 800mm Wide Parilla Grill
800 × 930 × 1650mm240V 10A Single Phase
$18,939
ex GST$21,400
or $448.85 +GST / week
Asado PGA.EL9.1200, 1200mm Wide Parilla Grill
Asado Parilla Grills offer a unique style of cooking that originated with the cowboys of Southern Brazil & Argentina called Gaucho’s. Meats are slowly cooked over natural wood charcoal resulting in flavoursome, succulent & tender cuts that are enjoyed by restaurant customers worldwide. The electric powered lift grill is ideal for cooking of steaks & smaller pieces of meat over while still maintaining the authentic woodfired barbeque flavour.
- 1~ + N + E 240VAC / 50Hz / 0.2kW 10A plug & lead fittedPower draw
- 240V 10A Single PhasePower supply
- Wood / CharcoalFuel type
- 12 month warrantyParts and Labour
- In stock, Hallam warehouse — ships next business day
- Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order
- Delivery quoted per order Melbourne and interstate
- Expert support Speak to our team
- Finance available Rent, try or buy
- Secure shopping Safe & encrypted checkout
Asado PGA.EL9.1200 1200mm Wide Parilla Grill is a premium electric-powered grill engineered for high-volume commercial kitchens and outdoor catering operations. Built entirely in Australia using non-toxic materials, this freestanding unit delivers consistent, controlled cooking across its expansive 1200mm cooking surface—perfect for restaurants, hotels, and event venues handling serious volume.
The electric height-adjustment system with joystick control puts professional grilling at your fingertips, letting you fine-tune the grill from 1000–1400mm to suit everything from delicate fish to thick cuts of meat. Its cantilevered frame and removable cooking grids (which fit standard dishwasher racks) cut cleaning time dramatically. The robust construction holds up to 40kg, with smart extras including a resting rack, storage cupboard, and night cover—everything a busy kitchen needs to keep operating efficiently.
Backed by a 12-month warranty and requiring only a standard 10A power outlet, the Asado PGA.EL9.1200 combines reliability, flexibility and durability. It's the ideal choice for operators who demand Australian-made quality without compromise.
Dimensions & capacity
| External (W × D × H) | 1200 × 930 × 1650 mm |
|---|---|
| Cooking Surface Area | 1200 x 930 |
| Grill Load Capacity (kg) | 40 |
| Product Weight (kg) | 250 |
Construction & Build
| Colour | Stainless Steel |
|---|---|
| Firebox Material | Non-toxic materials |
| Installation Type | Freestanding |
| Material | Stainless Steel |
| Resting Rack | Yes |
| Storage Cupboard | Yes |
Power & performance
| Power Rating | 1~ + N + E 240VAC / 50Hz / 0.2kW 10A plug & lead fitted |
|---|---|
| Power Supply | 240V 10A Single Phase |
| Voltage/Phase | Single Phase 240V 10A |
Gas & Combustion
| Fuel Type | Wood / Charcoal |
|---|---|
| Fuel Type (Solid) | Wood / Charcoal |
Cooking
| Grill Control | Electric Joystick |
|---|---|
| Grill Frame Type | Cantilevered (folds up) |
| Grill Height Range (mm) | 1000 - 1400 |
Temperature & Refrigeration
| Night Cover | Yes |
|---|
Build & support
| Warranty | 12 months — Parts and Labour |
|---|---|
| Country of origin | Australia |
| Series | Parilla Grill EL9 Series |
Delivery lead times
| Destination | Lead time |
|---|---|
| Melbourne metro — DHT truck | 1–3 business days if in stock |
| Regional Victoria | 2–4 business days |
| Sydney / Adelaide metro | 3–6 business days |
| Brisbane metro | 4–7 business days |
| Perth / NT / TAS | 7–14 business days |
Estimated delivery for items in stock. Melbourne metro delivery on our own truck is estimated at 1–3 business days. Items that are not in stock, or are made to order, take longer — we confirm the lead time when we quote.
Our delivery network also services Sydney, Canberra, Brisbane and Adelaide, and other areas on request. Delivery is quoted per order, and we confirm the delivery date when we quote freight. The times below are estimates only, not a guaranteed delivery date.
