A pie shop that swapped the bain marie for a warming stone.

The fantastic look and feel of this shop was achieved through a variety of equipment, including Cossiga Tower series pie warmer and cake display, Cossiga liner series refrigerated display and the unique item is the heated display, rather than going with the traditional bain marie, Pie Time has a Hatco drop in heated warming stone, as well as the Roband heat lamp above which means the warm sausage rolls, pizza rolls etc are displayed in an inviting manner.  The front of house storage refrigeration is a Williams Boronia star, plus new back of house cooking equipment chosen was the Electrolux Compact series 4 burner range and flat grill. The fryer is an Anets SLG40.