Mecnosud

Dough is the whole focus of the Mecnosud line at DHT: eight products split evenly between DRM dough rollers and SMM tilting head mixers, aimed at pizzerias, bakeries and cafes producing their own bases and doughs rather than buying them in.

The four dough rollers run from the 30cm DRM0030 through the 40cm DRM0040 to the DRM1040 parallel roller, with the DRM0031 single pass model for operators sheeting smaller quantities. The parallel arrangement gives a second pass in one action, which keeps base thickness consistent when a pizza section is under pressure. The four mixers all use a tilting head with a removable bowl, covering 20 litre (SMM0018), 33 litre (SMM0025) and 50 litre capacities in the SMM0044 and SMM1044. That layout makes emptying and washing the bowl quicker than a fixed bowl machine, which matters where one mixer works through dough, batters and fillings in the same shift. Sized this way, the range fits a small back-of-house bakery bench rather than a production plant.

Explore related categories including Dough Rollers, Mixers, Food Preparation and Benchtop Equipment.

Browse the Mecnosud range below or call (03) 9796 8925 to discuss the right dough handling equipment for your bakery or pizzeria.