Fryers

Commercial fryers do the heavy lifting in fish and chip shops, pubs, chicken shops and fast food kitchens, where recovery time between baskets decides how long the queue gets. DHT stocks B+S K+ turbo fryers in single pan and split pan formats taking two or three baskets, plus B+S Rapid electric fryers — the RF-1E, RF-2E and RF-3E, rated 13.5 kilowatts per pan across one, two and three pan bodies — and the RF-400 and RF-600 rapid fryers. A split pan lets one machine hold two separate oils, so seafood and chips never share a vat.

Fryers belong at the end of the hot line, under a canopy, with a landing bench or chip warmer next to them. Oil is the running cost that matters, so pair the fryer with filtration from Fryer Accessories. Smaller sites often start with Benchtop Fryers. Size the hood in Extraction & Ventilation, and talk to us about project pricing if the fryers are part of a wider fit-out. Brands in this category include Anets, Rapid and AustHeat.

Browse the range below or call (03) 9796 8925 to discuss your requirements.