Woks

Wok burners put a tight, very high-output ring of gas flame under a round-bottomed wok, which is what gives a stir-fry its sear and smoke. Waterless wok tables — the B+S K+ UFWWK range in one, two and three hole layouts and B+S Black deluxe waterless models — drop the wok into the table without the traditional water trough, so there is less standing water and less cleaning. Where floor space is limited, B+S two burner boiling tops with a left or right hand wok attachment combine both jobs in one unit.

A wok station puts more heat into a kitchen than almost anything else, so size the hood for it — see Extraction & Ventilation. Round out the line with burners from Stock Pots and the rest of the Asian Cooking range. Brands in this category include Cobra and B+S Black.

Browse the range below or call (03) 9796 8925 to discuss your requirements.