Pasta & Noodle Cookers

Pasta and noodle cookers hold a heated water bath divided by individual perforated baskets, so each portion cooks, drains and plates on its own timing without anything else in the well being disturbed. Italian restaurants, ramen and pho shops and high-volume canteens rely on them to keep portion sizes and cooking times consistent through a rush. DHT stocks B+S K+ and B+S Black six and nine basket pasta and noodle cookers, Blue Seal Evolution models, and noodle cookers fitted with a cheung fun insert for rice rolls.

The cooker normally anchors its own station with a soup well and a landing bench beside it. Broth and topping pots sit best in Soup Pots, the wider Asian line is under Asian Cooking, and extra pot capacity comes from Cooktops / Boiling Tops.

Browse the range below or talk to our team on (03) 9796 8925 to discuss your requirements.