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Middleby Marshall

High volume pizza production is what Middleby Marshall conveyor ovens are built around, and every one of the 19 products DHT lists is a conveyor oven. The range takes in the Wow PS640 and PS638 models, the counter top PS520 in gas and electric, the direct gas fired PS540G, the PS2020E and PS2620E stacking units, and the DZ series from the 1164mm DZ26T through to the 2108mm DZ55T.

Because the collection is single-category, the decision is about throughput, footprint and fuel rather than equipment type. Output runs from counter top machines suited to pubs, clubs and small pizzerias up to the PS640 series at 124 twelve-inch pizzas an hour, with the PS638 sitting between at 80 to 92 pizzas an hour depending on gas or electric. Chassis widths step from 508mm on the PS2020E and 660mm on the PS2620E up to the wider DZ bodies at 1164mm, 1499mm and 2108mm. Most models appear both with a stand and as cavity-only CAV versions for stacking or dropping into existing benching, and double stacked builds such as the PS2620E-2 lift output without taking any more floor area.

Explore related categories including Conveyor Ovens, Pizza Ovens and Commercial Ovens.

Browse the Middleby Marshall range below or call (03) 9796 8925 to discuss the right pizza conveyor oven for your production volume.

19 products

Showing all 19

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