LUUS

Noodle bars, wok kitchens and busy Asian restaurants are the natural home for LUUS, and DHT stocks the range across its freestanding and benchtop lines: CS chargrills and griddle plates, PC pasta cookers, FV and FSV fryers, SM salamanders, GTS griddle toaster combos, and waterless, auto and traditional wok tables.

The 80 products sit fairly evenly across cooking types rather than clustering in one place. Twelve oven ranges and twelve woks lead, followed by 11 cooktops and boiling tops and eight griddles and fry tops in 300mm to 1200mm plates — several of them split, like the CS-6P6C running 600mm of grill beside 600mm of char in one 1200mm chassis. Seven pasta and noodle cookers in 450mm six basket and 600mm nine basket formats sit alongside six stock pots for stock and soup work, four fryers in single pan and split pan versions, and four chargrills from 300mm to 1200mm. Smaller groups cover deck steamers, teppanyaki plates, rice steamers, 600mm and 900mm salamanders, griddle toaster combos and a duck oven.

Explore related categories including Oven Ranges, Woks, Cooktops / Boiling Tops and Griddles / Fry Tops.

Browse the LUUS range below or call (03) 9796 8925 to discuss the right Asian cooking setup for your venue.