Hot & Cold Displays

Hot and cold display equipment holds prepared food at safe serving temperature where the customer can see it. This department gathers the heated and refrigerated servery gear used by takeaway shops, bakeries, canteens, delis and hotel buffets — bain maries and chip warmers on the hot side, refrigerated display bars and glass-fronted cake cabinets on the cold, with heat lamps overhead at the pass. Blue Seal Evolution, Zanussi, Woodson and Williams are all represented.

Display equipment sits on the boundary between the kitchen and the counter, so it has to suit the cook line behind it as well as the customer in front. Start with Bain Maries for wet and dry holding, Refrigerated Bain Maries for the chilled side of a servery, Cake Display Fridges for patisserie counters, and Heat Lamps for the pass. Guards, midshelves and other counter componentry are in Display Accessories.

Browse the range below or call (03) 9796 8925 to discuss your requirements.