Fridges & Freezers

Commercial refrigeration covers every cold-holding job in a hospitality venue, and this department brings the whole tree together — upright fridges and freezers, underbench and drawer units, refrigerated preparation benches, open display cabinets and rapid-chilling equipment from Skope and Williams. The choice usually comes down to two questions: does the product need to be seen and self-served, which points to a glass door or open deck, or simply kept cold out the back, which points to a solid door.

Very few kitchens run a single unit. A typical fit-out pairs bulk storage with under-line refrigeration and, in production kitchens, a rapid chiller. Start with Fridges or Freezers to work down by door type and position, look at Blast Chillers / Freezers for cook-chill production, or see the Dual Temp Fridge / Freezers option where space only allows one cabinet.

Browse the range below or call (03) 9796 8925 to discuss your requirements.