Extraction & Ventilation

Kitchen extraction and ventilation removes heat, steam, grease-laden vapour and combustion products from above the cook line before they reach the room. DHT supplies two distinct approaches. Simcohood Sha exhaust canopies are conventional ducted hoods, filtering grease at the canopy and discharging through ductwork to an external fan. Turbofan VH ventless condensing canopies condense and filter at the unit itself, which suits tenancies, food courts and heritage buildings where running a duct to outside air is not practical.

Canopy selection follows whatever sits beneath it: fryers and char broilers generate the heaviest grease load, griddles and ranges the most convected heat, and steamers the most moisture. Work out the hood alongside Fryers, BBQs / Char Grills / Char Broilers, Griddles / Fry Tops and Oven Ranges rather than after the fact. Our team can review the cook line and canopy together as part of a fit-out. Brands in this category include Simcohood.

Browse the range below or call (03) 9796 8925 to discuss your requirements.