Cooktops / Boiling Tops

A boiling top is a run of open gas burners with no oven cavity underneath — all the hob capacity of a range, in roughly half the footprint, and at a working height that suits deep pans and stock pots. Sauce cooks, pasta sections and Asian kitchens use them for anything that lives in a pot. B+S K+ cooktops come in two, four and six burner layouts, including combination bench tops that put four or six open burners alongside a 300mm or 600mm grill plate or char broiler.

Boiling tops usually sit between the ovens and the fry section so pans can move straight onto the pass. If you need an oven under the burners instead, look at Oven Ranges; to fill out the rest of the line, see Griddles / Fry Tops and Matching Infill Benches & Stands.

Browse the range below or call (03) 9796 8925 to discuss your requirements.