Blue Seal Evolution

Blue Seal Evolution is the modular cooking line many Australian kitchens are built around, sized on 600mm and 900mm modules so ranges, cooktops and griddles sit flush in a single run. DHT Solutions stocks it broadly for restaurants, pubs, clubs, schools and catering kitchens, including the GPE series and the induction, gas and electric variants with bench base, cabinet base and leg stand options.

Cooktops and boiling tops are the biggest group at 71 models, from two-zone induction tops to multi-burner gas open tops in bench, cabinet and leg stand configurations. Close behind are 59 oven ranges — four and six burner gas models over static or fan ovens for the main cooking line — and 56 griddles and fry tops in smooth, ribbed and splashback versions for breakfast and burger service. The heavier equipment covers 15 bratt pans, boiling kettles and target tops, 14 fryers with fryer accessories, and 8 char grills and solid fuel BBQs. Rounding out a suite are 8 matching infill benches and stands, salamander toasters, pasta and noodle cookers, underbench fridges and a bain marie.

Explore related categories including Cooktops / Boiling Tops, Oven Ranges, Griddles / Fry Tops and Fryers.

Browse the Blue Seal Evolution range below or call (03) 9796 8925 to discuss the right cooking line for your kitchen.