Designed to give caterers complete control of the chilling/freezing process and to eliminate the hazards of slow-cooling. Our blast chiller/freezers deliver performance that exceeds food safety legislation standards.
Our chillers are HACCP compliant and meet guidelines for cook chill catering systems worldwide.
- Easy to use unique Williams Easy Blast 1-2-3 state of the art control panel – three simple steps to initiate blast cycles
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Designed for 43°C ambient environment
- Fitted with slides to suite 1/1 GN containers and shelves (not supplied)
- Self closing door to minimise temperature gain, reducing energy consumption
- Foodsafe stainless steel exterior and interior
- 75mm space between slides
- Coved internal liner
- Advanced airflow design enabling uniform freezing across the product for consistent product quality
- Automatically switches to storage mode at the end of each cycle
- Large, energy efficient, high velocity fans and large surface area evaporator – easy access
WBCF20 Specification Sheet
