Description
- Multi purpose cooking appliance that can be used to shallow fry, cook liquids or even as a bain marie. Unit can be used for sauteing, poaching, steaming, simmering, stewing, braising, boiling and preparing white sauces.
- Well cooking surface made in compound steel (a 3mm layer of 316 AISI stainless steel on top of a 12mm layer of mild steel) for optimum grilling results.
- The stainless steel well to have rounded corners to facilitate cleaning.
- Bottom temperature control is precisely set by a thermostat on the control panel.
- Temperature can be set from 120 °C to 300 °C.
- Uniform temperature distribution over the whole base.
- Short heat-up time of the empty pan.
- Incoloy armoured heating elements for better thermic distribution.
- Thermostatic control and energy regulator to reduce energy fluctuation.
- The special design of the control knob system guarantees against water infiltration.
- All exterior panels in Stainless Steel with Scotch Brite finishing.
Electrolux E9MFEHDIO0 –
Electric Multifunctional Cooker with Compound Bottom on Open Cupboard Product Details
