Anvil COA1005 Convection Oven – Grande Forni

Anvil COA1005 Convection Oven

  • Stainless steel interior and exterior
  • Manual steam injection for humidity, which allows browning of pastry and bread products
  • 2 industrial heavy-duty reversing fan motors
  • 2 hour timer with bypass
  • Takes 4 full size gastronorm pans or 4 baking trays (600mm x 400mm)



$33.55 +GST per week
Based on 12 Month Contract, Conditions Apply


Anvil’s Prima range of convection ovens are especially designed for baking breads, muffins, pastries, biscuits etc., They are also especially useful with par-baked products.

  • This oven is ideal for use by restaurants, confectioneries, coffee shops and caterers
  • Anvil convection oven will also evenly reconstitute large quantities of frozen and chilled food
  • Stainless steel exterior and interior
  • Rounded interior corners and removable shelf runners ensure ease of cleaning
  • Interior light is fitted as a standard feature
  • A bake timer is also included as a standard feature to automatically switch off after a preset period
  • The oven is fan assisted by two fans, fitted with a custom designed baffle plate. This ensures that excellent temperature distribution is achieved even when oven is full to capacity, providing reliable baking uniformity

COA1005 Specification Sheet


Additional information

Dimensions :

835mm wide x 759mm deep x 590mm high

Warranty (Months)

Product Width (mm)

Country of Origin

Warranty Conditions

Product Depth (mm)

Power Rating :

3.2kw – 15amp

Product Height (mm)

Weight :


Warranty :

Back-to-base : 12 months parts and labour