Electrolux Mini Combi Oven

SKU CC030 Categories Combi Ovens, Cooking Equipment

A fully functional and portable combi oven, the Electrolux Mini Combi Oven is ideal for cooking presentations and on-site catering situations where you want high quality results but don’t have a fully equiped kitchen to work with. Alternatively, if you have a small kitchen which can’t fit a full sized combi oven, then this is the perfect option to provide high quality cooking results. With Steam, Convection and mixed cooking modes, it will accommodate half sized steam pans in 5 rack positions.

Description

Self contained with built-in fresh water/condense container and requires no water or drain connections.
Delicate foods, such as fish, cook in the gentle heat of low temperature steam, retaining the full flavor and texture.
Reheat chilled food in low temperature steam, without it drying out and losing its freshness.
Cooks vegetables in maximum steam, without loss of vitamins or flavor.
Fan assisted air circulation enables convection cooking at a lower temperature with even results over the three oven shelves.
Combining steam and convection heating produces a moist heat that reduces shrinkage whilst still browning meat.
Side hangers, removable without use of tools, suitable for 3×1/2GN.
Construction with Stainless steel oven cavity with rounded corners.
Supplied with the following 1/2GN accessories: N. 1 aluminum baking plate, N. 1 stainless steel perforated container, N. 2 stainless steel plain containers and N. 1 stainless steel wire grid.

CCO30 Specification Sheet