Description
The Electrolux air-o-convect isn’t just a professional oven; it’s a productivity tool designed for demanding, fast-paced kitchens that can’t afford downtime, inconsistency, or hygiene risks. With rapid steam generation, automated cleaning, and validated performance, it’s trusted worldwide by chefs who need speed, safety, and results every time.
Features & Benefits
- Boiler-less direct steam (11 levels): no descaling needed; precise steam control
- 90% steam saturation in 4 minutes: faster startup and gentle cooking
- Air-o-flow™ circulation: uniform cooking across every tray
- Variable fan speed (full/pulse): protect delicate pastries or drive intense roasting
- Core temperature probe: food safety and doneness precision
- Electronic exhaust valve: on-demand crisping for perfect finishes
- 2-step cooking: seamlessly blend steaming and roasting in one cycle
- Automatic & manual rapid cool-down: speed up transitions between recipes
- Air-o-clean™ automatic cleaning system: self-sanitizing with minimal labor
- Double thermo-glazed, cool-touch door: safe to operate; retains heat inside
- 304 AISI seamless stainless steel chamber: hygienic, durable, and easy to wipe clean
- Integrated drip pan: keeps kitchen floors dry and safe
