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Convotherm CXEST10.20D, 22 x 1/1 or 11 x 2/1 GN Tray Combi Oven

SKU CXEST10.20D Categories , ,

Convotherm CXEST10.20D has a natural smart climate (acs+) cooking methods: steam, combi-steam, convection:. Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer. Function management:. Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings. Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function. Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+. Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower. HygieniCare. WiFi and Ethernet interface (LAN). USB port integrated in the control panel . LED lighting in oven cavity. Triple glass right-hinged appliance door. Door handle with safety latch and sure-shut function. Disappearing door. Optional Extras:. ConvoSmoke – built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket.

$38,901.00

Rent-Try-Buy®
$493.74 +GST per week
Based on 12 Month Contract, Conditions Apply

Description

Convotherm CXEST10.20D, 22 x 1/1 or 11 x 2/1 GN Tray Combi Oven

  • 22 x 1/1 or 11 x 2/1 GN tray capacity electric direct steam combi oven system
  • 68mm shelf distance
  • easyTouch 10” TFT HiRes glass touch display (capacitive)
  • Steam generated by injecting water into the oven chamber
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
  • Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer
  • Function management:
  • Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
  • Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
  • Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
  • HygieniCare
  • WiFi and Ethernet interface (LAN)
  • USB port integrated in the control panel
  • LED lighting in oven cavity
  • Triple glass right-hinged appliance door
  • Door handle with safety latch and sure-shut function
  • Disappearing door
  • Optional Extras:
  • ConvoSmoke – built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket

Convotherm CXEST10.20D, 22 x 1/1 or 11 x 2/1 GN Tray Combi Oven Specifications

Specifications

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Product Width (mm)

Product Depth (mm)

Product Height (mm)

Capacity

22 x 1/1 GN or 11 x 2/1 GN Trays

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