Convotherm CXESD6.20 has a steam generated by injecting water into the oven chamber. Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:. Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer. Function management:. Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings. Quality Management: Airflow Management, BakePro, Multi-point core temperature probe. Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function. Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower. HygieniCare. USB port integrated in the control panel. LED lighting in oven cavity. Triple glass right-hinged appliance door. Door handle with safety latch and sure-shut function. Optional Extras:. Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket.
$33,509.00 $25,701.00
Rent-Try-Buy®
$326.21 +GST per week
Based on 12 Month Contract, Conditions Apply
Convotherm CXESD6.20, 14 x 1/1 or 7 x 2/1 GN Tray Combi Oven
Convotherm CXESD6.20, 14 x 1/1 or 7 x 2/1 GN Tray Combi Oven Specifications
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Capacity | 14 x 1/1 GN or 7 x 2/1 GN Trays |
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Address: DHT Solutions
6/116-118 Abbott Rd
Hallam
Victoria, 3803
Tel: (03) 9796 8925
Web: dhtsolutions.com.au