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Phone: (03) 9796 8925

Cooking Equipment

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Commercial Cooking Equipment is the backbone of every commercial kitchen. This includes restaurants, bakeries and cafes. This equipment is large, specialist equipment that needs to be installed during the fit-out of the commercial kitchen. Commercial cooking equipment covers Commercial Ovens (combi-ovens, convection ovens, conveyor ovens inc pizza, range ovens), Cook Tops (Griddles, Char Grills, Burners, Specialty), Boilers (Bratt Pans / Stock Pots / Kettles), and Fryers/Cookers (Commercial Deep Fryers, Pasta/Noodle Cookers). We supply equipment from the best brands including: Electrolux; Rational, TrueHeat, Middleby Marshall, LUUS; Goldstein, Giorik, Anvil, Anets and American Range, so browse through our products or contact us to find the model that is right for your kitchen.

You’ll find commercial cooking equipment for sale through our online catalogue but if you have any queries please call us on (03) 9796 8925.

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