CS10 – Roband Carving Station

SKU CS10 Categories Countertop Equipment, Hot Food Displays

Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.

Description

Heat source from above and below
Energy regulator control of element (heating from below)
Crumb/drip tray
Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
Maximum pan depth 65 mm
Adjustable feet
Stainless steel construction