CS10 – Roband Carving Station

Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.

Description

  • Heat source from above and below
  • Energy regulator control of element (heating from below)
  • Crumb/drip tray
  • Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
  • Maximum pan depth 65 mm
  • Adjustable feet
  • Stainless steel construction

Adobe-pdf2Roband Carv Station and Chip Warm Product Details

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Product Width (mm)

Product Depth (mm)

Product Height (mm)

Colour

Power

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Product Width (mm)

Product Depth (mm)

Product Height (mm)

Colour

Power