logo-DHT-v3_white
Phone: (03) 9796 8925

Roband CHOC2A Chocolate Tempering Bain Marie – 2 x 1/2 size

Designed for holding the temperature of melted chocolate for food coating applications.

$894.00

Rent-Try-Buy®
$11.35 +GST per week
Based on 12 Month Contract, Conditions Apply

Description

  • Designed to take various combinations of gastronorm pans
  • Wet operation only
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20 – 50 &x26AC;C)
  • Stainless steel construction

Adobe-pdf2Roband Chocolate Bain Marie and Sauce Warmer Product Details

Specifications

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Product Width (mm)

Product Depth (mm)

Product Height (mm)

Colour

Power

Sizes