Electrolux Convection Oven 260658, Electric Compact Digital Oven 6GN 1/1

Electrolux Convection Oven 260658 Electric Compact Digital Oven 6GN 1/1

• Dry hot convection cycle (max 280 °C) ideal for
  low humidity cooking. Automatic moistener (11
  settings) for boiler-less steam generation:
  –
  0 = no additional moisture (browning, au gratin,
  baking, pre-cooked food)
  –
  1-2 = low moisture (small portions of meat and fish)
  –
  3-4 = medium low moisture (large pieces of meat,
  reheating, roasted chicken and proving)
  –
  5-6 = medium moisture (roasted vegetable and
  first step of roasted meat & fish)
  –
  7-8 = medium-high moisture (stewed vegetables)
  –
  9-10 = high moisture (poached meat and jacket
  potatoes)
• Programmability: a maximum of 99 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 9-step cooking programs also available
• Exhaust valve electronically controlled to extract humidity in excess for extra crispy results
• Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly
• Automatic cleaning system: 3 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons)
• Automatic and manual rapid cooling activation when going from a higher to a lower temperature
• USB connection: to download HACCP data, upload/download the recipes
• IPx4 water protection
• Variable fan speed with 3 levels
• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning
• Seamless hygienic internal chamber with all rounded corners for easy cleaning
• Swing hinged front panel for easy service access to main components

Electrolux – Convection Oven 260658 Specifications