Electrolux AOS101ETA1 Air-O-Steam Touchline Electric Level A Combi Oven – 10

SKU AOS101ETA1 Categories Combi Ovens, Commercial Ovens, Cooking Equipment

Convection-steamer with a high resolution touch screen control panel. air-o-clima: real humidity control for consistent results independent from the food load. air-o-clima: exhausts any excess humidity generated by the food. A dedicated steam generator guarantees a continuous supply of fresh steam at all times. Manual injection of water to add additional moisture in the cell. air-o-flow guaranteeing cooking evenness. Three cooking modes. Recipes can be saved in a USB key for replication in other ovens. Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation controls. Food probe with 6 temperature sensors. Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors.

Description

Manual mode: traditional cooking style by manually selecting the parameters.
Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved.
Guided descaling function to guide operator during boiler descaling phase.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
air-o-clean automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).
Programs mode: a maximum of 1000 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
air-o-clima: Lambda sensor controlled automatic humidity adjustment of cooking environment.
air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
6-point multi sensor core temperature probe for maximum precision and food safety.
Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The pulse utility is also perfect for keeping food warm at the end of the cooking cycle.
Reduced power cycle.
USB connection: to download HACCP and FSC data, upload the recipes and interface setting.
Food safe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedure available upon request.
Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products (optional accessory).
Make-it-mine feature to allow user to personalize all user main interfaces in the Setting mode and block editing and deleting of stored programs.
Supplied with tray rack to match the oven size.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

Specifications

Additional information

Country of Origin	Italy
Warranty (Months)	24
Warranty Conditions	Parts and Labour
Colour	Stainless Steel
Electrolux Range	Combi Ovens
Fuel	Electric
Level	A: Touchline Air-O-Steam
Trays	10