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Convotherm CXGSD10.20, 22 x 1/1 or 11 x 2/1 GN Tray Combi Oven

SKU CXGSD10.20 Categories , ,

Convotherm CXGSD10.20 has a steam generated by injecting water into the oven chamber. Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:. Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer. Function management:. Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings. Quality Management: Airflow Management, BakePro, Multi-point core temperature probe. Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function. Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower. HygieniCare. USB port integrated in the control panel. LED lighting in oven cavity. Triple glass right-hinged appliance door. Door handle with safety latch and sure-shut function. Optional Extras:. Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket.

$37,954.00

Rent-Try-Buy®
$481.72 +GST per week
Based on 12 Month Contract, Conditions Apply

Description

Convotherm CXGSD10.20, 22 x 1/1 or 11 x 2/1 GN Tray Combi Oven

  • 22 x 1/1 or 11 x 2/1 GN tray capacity gas direct steam combi oven system
  • 68mm shelf distance
  • easyDial: all functions can be set on one operating level with digital display control panel
  • TriColour indicator ring – indicates the current operating status
  • Steam generated by injecting water into the oven chamber
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
  • Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer
  • Function management:
  • Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
  • Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
  • Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
  • HygieniCare
  • USB port integrated in the control panel
  • LED lighting in oven cavity
  • Triple glass right-hinged appliance door
  • Door handle with safety latch and sure-shut function
  • Optional Extras:
  • Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket

Convotherm CXGSD10.20, 22 x 1/1 or 11 x 2/1 GN Tray Combi Oven Specifications

Specifications

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Product Width (mm)

Product Depth (mm)

Product Height (mm)

Capacity

22 x 1/1 GN or 11 x 2/1 GN Trays

Colour

Fuel

Power

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Type