{"product_id":"roband-choc2a-chocolate-tempering-bain-marie-2-x-1-2-size","title":"Roband CHOC2A Chocolate Tempering Bain Marie - 2 x 1\/2 size","description":"\u003c!--dht-ai-v1--\u003e\u003cp\u003e\u003cstrong\u003eRoband CHOC2A Chocolate Tempering Bain Marie\u003c\/strong\u003e is purpose-built for patisseries, gelato bars, and hospitality venues that demand precision chocolate work. This electric bain marie holds two 1\/2 GN pans and maintains a controlled 60–85°C temperature range, ensuring your chocolate stays silky and perfectly tempered every time.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from durable 304 stainless steel, it's designed for both wet and dry operation, giving you flexibility whether you're tempering chocolate, melting couverture, or holding ganache at serving temperature. The energy regulator gives you precise control, while the compact countertop footprint fits neatly into tight professional kitchens without sacrificing capacity.\u003c\/p\u003e\n\n\u003cp\u003eMade in Australia and backed by a 12-month warranty, this is the workhorse choice for venues serious about consistent chocolate quality and reliability.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":46853342429335,"sku":"CHOC2A","price":926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/8590\/7351\/files\/CHOC2A_Choc_Bain_Marie_MIA.jpg?v=1787554377","url":"https:\/\/dhtsolutions.com.au\/products\/roband-choc2a-chocolate-tempering-bain-marie-2-x-1-2-size","provider":"DHT Solutions","version":"1.0","type":"link"}