{"product_id":"roband-choc2-chocolate-tempering-bain-marie-2-x-1-2-size-pans-not-included","title":"Roband CHOC2 Chocolate Tempering Bain Marie - 2 x 1\/2 size, Pans not included","description":"\u003c!--dht-ai-v1--\u003e\u003cp\u003e\u003cstrong\u003eRoband CHOC2 Chocolate Tempering Bain Marie\u003c\/strong\u003e is a specialised wet or dry bain marie designed for professional chocolatiers and pastry teams. With dual 1\/2 GN pan capacity and a precise 60–85°C temperature range, it delivers the exact control needed to temper chocolate to perfection without scorching or seizing. The energy regulator ensures consistent heat maintenance throughout service.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from 304 stainless steel and engineered in Australia, this unit combines durability with compact benchtop proportions, making it ideal for busy patisseries, hospitality venues and high-end dessert stations. Its flexible wet or dry operation accommodates various workflow preferences, while full GN pan compatibility means you can swap setups to suit your menu or production volume.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":46853342363799,"sku":"CHOC2","price":841.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/8590\/7351\/files\/CHOC2_Choc_Bain_Marie_MIA.jpg?v=1787554375","url":"https:\/\/dhtsolutions.com.au\/products\/roband-choc2-chocolate-tempering-bain-marie-2-x-1-2-size-pans-not-included","provider":"DHT Solutions","version":"1.0","type":"link"}