Description
Features & Benefits:
- Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
- Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate blast cycle
- Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design – providing uniform chilling across the product for consistent quality
- Three core food temperature probes for simple operation, accurate measurement and control
- Automatically switches to storage mode at 3°C at the end of each cycle
- Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement
- Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODP
- High quality thermal printer for blast cycle data storage and print out for full HACCP compliance
Williams Blast Chiller WMBC160C
