Description
Features & Benefits:
- Designed for fast installation and commissioning, servicing and maintenance with easy-to-access fans
- Innovative, easy-to-use 1-2-3 control panel—three simple steps to initiate blast cycle
- Large, energy-efficient, high-velocity fans and a large surface area evaporator offering advanced airflow design, providing uniform chilling across the product for consistent quality
- Three core food temperature probes for simple operation, accurate measurement, and control
- Automatically switches to storage mode at 3°C at the end of each cycle
- Accommodates 1/1 or 2/1 GN mobile rack to suit any catering requirement
- Precision-injected, high-density 90mm polyurethane insulation. Provides excellent thermal efficiency—with low GWP and zero ODP
- High-quality thermal printer for blast cycle data storage and printing out for full HACCP compliance
Williams Blast Chiller WMBC120C
