CS10 – Roband Carving Station

Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.

Description

  • Heat source from above and below
  • Energy regulator control of element (heating from below)
  • Crumb/drip tray
  • Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
  • Maximum pan depth 65 mm
  • Adjustable feet
  • Stainless steel construction

Adobe-pdf2Roband Carv Station and Chip Warm Product Details

Specifications

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Product Width (mm)

Product Depth (mm)

Product Height (mm)

Colour

Power