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Electrolux AOS202ETA1 Air-O-Steam Touchline Electric Level A Combi Oven – 20 Wide

SKU AOS202ETA1 Categories , ,

Convection steamer with a high-resolution touch screen control panel. Air-o-clima: real humidity control for consistent results independent from the food load. Air-o-clima: exhausts any excess humidity generated by the food. A dedicated steam generator guarantees a continuous supply of fresh steam at all times. Manual injection of water to add additional moisture in the cell. air-o-flow guaranteeing cooking evenness. Three cooking modes. Recipes can be saved on a USB key for replication in other ovens. Automatic preheating and precooling. Half power, half speed, and pulse ventilation controls. Food probe with 6 temperature sensors. A double-glass door with a book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation, avoiding wet floors.

Description

  • Manual mode: traditional cooking style by manually selecting the parameters.
  • Automatic mode: Choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature, and time. A maximum of 60 personalized presets per family can be saved.
  • Guided descaling function to guide the operator during the boiler descaling phase.
  • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can save up to 70 multitimer programs.
  • Air-O-Clean automatic and built-in self-cleaning system (4 automatic and green functions to save energy, water, and rinse aid).
  • Programs mode: a maximum of 1000 recipes can be stored in the oven’s memory to recreate the same recipe at any time. The recipes can be grouped into 16 different categories to better organize the menu. 16-step cooking programs are also available.
  • Air-o-clima: Lambda sensor-controlled automatic humidity adjustment of the cooking environment.
  • Air-O-Flow: Fresh air from the outside is directed to the bi-functional fan, becomes preheated, and then is pushed into the cooking chamber to guarantee an even cooking process.
  • 6-point multi-sensor core temperature probe for maximum precision and food safety.
  • Fan speeds: full, half speed for delicate pulse cooking, such as for baking cakes, and pulse ventilation for baking and low-temperature cooking. The pulse utility is also perfect for keeping food warm at the end of the cooking cycle.
  • Reduced power cycle.
  • USB connection: To download HACCP and FSC data, upload the recipes and interface settings.
  • FoodSafe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedures is available upon request.
  • Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products (optional accessory).
  • Make-it-mine feature to allow users to personalize all user main interfaces in the setting mode and block editing and deleting of stored programs.
  • Supplied with a tray rack to match the oven size.
  • 304 AISI stainless steel construction throughout.
  • Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
  • Double thermo-glazed door with open frame construction for a cool outside door panel. Swing-hinged easy-release inner glass on the door for easy cleaning.

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Colour

Electrolux Range

Combi Ovens

Fuel

Level

Trays

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Colour

Electrolux Range

Combi Ovens

Fuel

Level

Trays