Electrolux AOS102EBA2 Air-O-Steam (Mechanical) Electric Level B Combi Oven – 10 Wide

Description

• Manual mode: traditional cooking style by manually selecting the parameters.
• Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
• By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
• Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The pulse utility is also perfect for keeping food warm at the end of the cooking cycle.
• Single sensor core temperature probe included.
• Reduced power cycle.
• air-o-flow: fresh air is pre-heated and pushed into the cooking chamber to guarantee an even cooking process.
• air-o-clean automatic and built-in self cleaning system
• Supplied with tray rack appropriate to the oven size.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.