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Electrolux AOS101GCZ2 Air-O-Convect (Mechanical) Gas Level C Combi Oven – 10

SKU AOS101GCZ2 Categories , ,

Convection oven with direct steam: 90% steam saturation in 4 minutes. air-o-flow: fresh air is blown into the oven after it is pre-heated and pulled through the bi-functional fan, guaranteeing cooking evenness. Manual injection of water to add additional moisture in the cell. air-o-clean: built-in cleaning system. Cooking cycles: hot air (max 300 C) combined with 11 different humidity settings, ranging from browning to baking and par-steaming. 2-step cooking with the possibility to combine different cycles. Full speed and pulse ventilation controls. Food probe for precise cooking. Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors.


  • Dry hot convection cycle (max 300 C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation
  • air-o-clean automatic and built-in self cleaning system
  • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
  • Double step cooking to set two different phases.
  • Variable fan speed (radial fan): full speed or pulse ventilation for baking and slow cooking.
  • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
  • Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
  • Single sensor core temperature probe included.
  • Supplied with tray rack appropriate to oven size.
  • 304 AISI stainless steel construction throughout.
  • Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
  • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.


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Electrolux Range

Combi Ovens