Roband CHOC2 Chocolate Tempering Bain Marie – 2 x 1/2 size, Pans not included

Designed for holding the temperature of melted chocolate for food coating applications.


$8.83 +GST per week
Based on 12 Month Contract, Conditions Apply


  • Designed to take various combinations of gastronorm pans
  • Wet operation only
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20 – 50 &x26AC;C)
  • Stainless steel construction

Adobe-pdf2Roband Chocolate Bain Marie and Sauce Warmer Product Details


Additional information

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