{"title":"Duck Oven","description":"\u003cp\u003eDuck ovens are tall roasting cabinets built for hanging poultry and barbecue meats, with a single roasting burner circulating heat around the birds so skin crisps evenly while fat renders and drains. They are standard in Cantonese roast shops and Chinese restaurants running Peking duck and char siu. DHT supplies the B+S K+ DR-800 and the LUUS DRO-810, an 810mm single roasting burner model.\u003c\/p\u003e\u003cp\u003eRoasting cabinets produce a lot of smoke and rendered fat, so plan the hood with \u003ca href=\"\/collections\/extraction-and-ventilation\"\u003eExtraction \u0026amp; Ventilation\u003c\/a\u003e. See \u003ca href=\"\/collections\/asian-cooking\"\u003eAsian Cooking\u003c\/a\u003e for the rest of the range.\u003c\/p\u003e\u003cp\u003eBrowse the range below or call \u003ca href=\"tel:+61397968925\"\u003e(03) 9796 8925\u003c\/a\u003e to discuss your requirements.\u003c\/p\u003e","products":[{"product_id":"luus-duck-oven-dro-810-810mm-single-roasting-burner","title":"LUUS Duck Oven DRO-810, 810mm Single Roasting Burner","description":"\u003c!--dht-ai-v1--\u003e\u003cp\u003e\u003cstrong\u003eLUUS Duck Oven DRO-810\u003c\/strong\u003e is a compact, single-burner roasting oven purpose-built for high-volume duck preparation and rotisserie-style cooking. The 810mm benchtop footprint makes it ideal for Asian restaurants, duck specialist venues, and high-end dining kitchens where dedicated poultry roasting is essential to the menu.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from durable stainless steel, this gas-fired unit delivers consistent, controlled heat for even browning and crispy skin without flare-ups. The manual control with flame failure safety ensures reliable operation shift after shift, while the robust Professional Series design is engineered to handle the rigours of commercial kitchens. Whether you're running a busy Peking duck service or rotisserie-focused operation, this LUUS-built oven gives you the precision roasting results your customers expect.\u003c\/p\u003e\n\n\u003cp\u003eBacked by a 24-month warranty and made in Australia, the DRO-810 is a long-term investment in kitchen reliability and output quality.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":46853492539543,"sku":"DRO-810","price":5310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/8590\/7351\/files\/Luus_DRO-810.jpg?v=1787554813"},{"product_id":"bs-k-dr-800-duck-oven","title":"B+S K+ DR-800 Duck Oven","description":"\u003c!--dht-ai-v1--\u003e\u003cp\u003e\u003cstrong\u003eB+S K+ DR-800 Duck Oven\u003c\/strong\u003e is a specialised gas-fired cooking unit engineered for authentic roasting of duck and other poultry. Built by B+S Black in Italy with 304 stainless steel construction and a durable vitreous enamel finish, this freestanding oven delivers consistent heat across a single, spacious cooking chamber ideal for high-volume Asian cuisine operations.\u003c\/p\u003e\n\n\u003cp\u003eOperating between 200°C and 300°C, the DR-800 gives you precise temperature control for perfectly roasted duck skin and tender meat. The single high-output burner runs on either LPG or natural gas, making it versatile for any kitchen setup. Heavy-duty construction and premium materials ensure reliable performance through busy service periods.\u003c\/p\u003e\n\n\u003cp\u003ePurpose-built for restaurants, catering venues and Asian speciality kitchens, this oven is your answer for consistent, restaurant-quality poultry roasting. It comes with an 18-month warranty and compact enough to integrate into existing kitchen layouts.\u003c\/p\u003e","brand":"B+S K+","offers":[{"title":"Default Title","offer_id":46854204293271,"sku":"DR-800","price":5595.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/8590\/7351\/files\/B_S_K_DR-800.jpg?v=1786273978"}],"url":"https:\/\/dhtsolutions.com.au\/collections\/duck-oven.oembed","provider":"DHT Solutions","version":"1.0","type":"link"}