{"title":"Choc Tempering","description":"\u003cp\u003eChocolate tempering bain maries hold couverture at working temperature with the gentle, controlled heat chocolate needs to stay in temper. Roband CHOC1 and CHOC2 units take one or two half-size pans and are offered with or without pans included, which suits patisseries, chocolatiers and dessert kitchens that already have their own inserts.\u003c\/p\u003e\u003cp\u003eThe water bath principle is the same one used across \u003ca href=\"\/collections\/bain-maries\"\u003eBain Maries\u003c\/a\u003e, only held far lower and far steadier. Counters displaying the finished work will also want \u003ca href=\"\/collections\/cake-display-fridges\"\u003eCake Display Fridges\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eBrowse the range below or call \u003ca href=\"tel:+61397968925\"\u003e(03) 9796 8925\u003c\/a\u003e to discuss your requirements.\u003c\/p\u003e","products":[{"product_id":"roband-choc1-chocolate-tempering-bain-marie-1-2-size-pan-not-included","title":"Roband CHOC1 Chocolate Tempering Bain Marie - 1\/2 size, Pan not included","description":"\u003c!--dht-ai-v1--\u003e\u003cp\u003e\u003cstrong\u003eRoband CHOC1 Chocolate Tempering Bain Marie\u003c\/strong\u003e is a compact, purpose-built solution for professional kitchens and chocolate suppliers who demand precision and reliability. Engineered in Australia from durable 304 stainless steel, this 1\/2 size unit maintains exacting temperatures between 60–85°C, giving you the control needed for perfect chocolate tempering and holding every time.\u003c\/p\u003e\n\n\u003cp\u003eThe energy regulator ensures consistent heat delivery across a modest 670W footprint, making it ideal for high-volume production without excessive power draw. With true wet or dry operation capability and full GN pan compatibility, you'll enjoy flexibility across different applications and kitchen workflows—from specialty chocolate work to gentle sauce maintenance.\u003c\/p\u003e\n\n\u003cp\u003eBuilt tough for the rigours of commercial use, this Roband delivers Australian-made reliability backed by a 12-month warranty. It's the trusted choice for chocolatiers, pastry teams, and catering operations seeking a compact, no-fuss tempering station that performs day after day.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":46853200707735,"sku":"CHOC1","price":799.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/8590\/7351\/files\/CHOC1_Choc_Bain_Marie_MIA.jpg?v=1787554086"},{"product_id":"roband-choc1a-chocolate-tempering-bain-marie-1-2-size","title":"Roband CHOC1A Chocolate Tempering Bain Marie - 1\/2 size","description":"\u003c!--dht-ai-v1--\u003e\u003cp\u003e\u003cstrong\u003eRoband CHOC1A Chocolate Tempering Bain Marie – 1\/2 size\u003c\/strong\u003e is a compact, specialist unit designed for pastry chefs and chocolatiers who need reliable, consistent heat control. With a precise temperature range of 60–85°C, it's built to maintain the exact conditions chocolate requires during tempering and holds, preventing bloom and seizing while keeping product workable.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from 304 stainless steel and backed by 12 months' warranty, this unit combines durability with professional-grade performance in a half-size footprint that fits easily on busy prep benches. The energy regulator delivers steady, even heat whether you're running it wet or dry, and it accepts standard GN pans for flexible batch sizing and seamless kitchen integration.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for boutique patisseries, high-end restaurants, and specialist chocolate producers, this Roband delivers Australian-made reliability and the precision control that separates handcrafted chocolate work from the ordinary.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":46853342331031,"sku":"CHOC1A","price":863.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/8590\/7351\/files\/CHOC1A_Choc_Bain_Marie_MIA.jpg?v=1787554375"},{"product_id":"roband-choc2-chocolate-tempering-bain-marie-2-x-1-2-size-pans-not-included","title":"Roband CHOC2 Chocolate Tempering Bain Marie - 2 x 1\/2 size, Pans not included","description":"\u003c!--dht-ai-v1--\u003e\u003cp\u003e\u003cstrong\u003eRoband CHOC2 Chocolate Tempering Bain Marie\u003c\/strong\u003e is a specialised wet or dry bain marie designed for professional chocolatiers and pastry teams. With dual 1\/2 GN pan capacity and a precise 60–85°C temperature range, it delivers the exact control needed to temper chocolate to perfection without scorching or seizing. The energy regulator ensures consistent heat maintenance throughout service.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from 304 stainless steel and engineered in Australia, this unit combines durability with compact benchtop proportions, making it ideal for busy patisseries, hospitality venues and high-end dessert stations. Its flexible wet or dry operation accommodates various workflow preferences, while full GN pan compatibility means you can swap setups to suit your menu or production volume.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":46853342363799,"sku":"CHOC2","price":841.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/8590\/7351\/files\/CHOC2_Choc_Bain_Marie_MIA.jpg?v=1787554375"},{"product_id":"roband-choc2a-chocolate-tempering-bain-marie-2-x-1-2-size","title":"Roband CHOC2A Chocolate Tempering Bain Marie - 2 x 1\/2 size","description":"\u003c!--dht-ai-v1--\u003e\u003cp\u003e\u003cstrong\u003eRoband CHOC2A Chocolate Tempering Bain Marie\u003c\/strong\u003e is purpose-built for patisseries, gelato bars, and hospitality venues that demand precision chocolate work. This electric bain marie holds two 1\/2 GN pans and maintains a controlled 60–85°C temperature range, ensuring your chocolate stays silky and perfectly tempered every time.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from durable 304 stainless steel, it's designed for both wet and dry operation, giving you flexibility whether you're tempering chocolate, melting couverture, or holding ganache at serving temperature. The energy regulator gives you precise control, while the compact countertop footprint fits neatly into tight professional kitchens without sacrificing capacity.\u003c\/p\u003e\n\n\u003cp\u003eMade in Australia and backed by a 12-month warranty, this is the workhorse choice for venues serious about consistent chocolate quality and reliability.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":46853342429335,"sku":"CHOC2A","price":926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/8590\/7351\/files\/CHOC2A_Choc_Bain_Marie_MIA.jpg?v=1787554377"}],"url":"https:\/\/dhtsolutions.com.au\/collections\/choc-tempering.oembed","provider":"DHT Solutions","version":"1.0","type":"link"}